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Español |
Course information |
Academic year: 2012/2013
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Timetable (only in Spanish)
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Exams (only in Spanish)
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Local code:
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14071 |
Course:
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MICROBIOLOGY AND HYGIENE OF FOOD | ||||
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Syllabus:
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Centre:
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Course type:
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Elective
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Total credits:
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6 |
Theoretical:
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3 |
Practical:
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3 |
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Cycle:
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2nd |
Year:
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Terms:
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2nd TERM. | |||
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Lecturers:
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CASO MACHICADO, JOSE LUIS
(theoretical: 1 credits, practical: 0,5 credits, laboratory: 6 credits)
COORDINATOR OF SUBJECT Groups: (TE-A, PT-A, PL-A, PL-B, PL-C) Schedule of Tutorships, Email LOMBO BRUGOS, FELIPE (theoretical: 2 credits, practical: 0,5 credits) Groups: (TE-A, PT-A) Schedule of Tutorships, Email | ||||||
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Goals:
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Content:
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Microorganisms associated with food. Sources of microorganisms. Factors that affect microbial growth in food. Control of microorganisms. Determining microorganisms and their products in foods. Food spoliage. Food preservation. Fermented foods. Single-cell proteins. Production of substances added to foods. Indicator organisms of food sanitary quality. Food-borne poisonings, infections and intoxications. Food sanitation. | ||||||
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Bibliography:
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ECTS information |
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ECTS code:
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E-LSUD-0-BIO-0630-MIFO-14071
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ECTS credits:
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6 |
Theoretical:
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3 |
Practical:
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1 |
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Teaching method:
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Lectures Lab practicum Seminars Course practicum |
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Assessment system:
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Written exam Essays/Oral presentations Practicum exam |
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